Autoimmune Paleo (AIP), Dairy-free, Egg-free, Gluten-Free, Low-FODMAP, Nut-free, Paleo, Vegan
I don’t know about you, but sometimes I just don’t feel like cooking! These Maple-Ginger Roasted Carrots are one of my favorite sides when not in the mood to make dinner. They are super simple to prepare and only require a few ingredients which is why they are a perfect choice for a busy weeknight.
Want a complete meal? Pair them with a protein and some fresh veggies. I find that they taste great with salmon. Here’s a quick and easy salmon recipe you might like to try.
How to Make Maple-Ginger Roasted Carrots
2 lbs carrots, peeled
2 TBS avocado oil
2 TBS maple syrup
1 tsp ground ginger
1/4 tsp salt
Preheat the oven to 400°F.
Arrange carrots on a lined baking sheet.
Combine oil, syrup, ginger, and salt in a small bowl and brush the mixture over the carrots to coat them.
Bake 45 minutes or until tender.
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