Food, Lifestyle

Misfits Market Initial Review

Updated February 26, 2020
Read Time: 6.6 minutes

I’m usually not the type of person influenced by internet advertising, especially if it is coming to me through social media! But I’ve got to admit, Misfits Market’s advertisements on Facebook for organic produce at up to 40% off grocery store prices caught my attention. As a frugal stay-at-home mama, I’m always looking for a good deal!

What is Misfits Market?

In case you haven’t seen Misfits Market on social media yet, let me share with you a little about the company. Misfits Market is a subscription service where you can buy certified organic, non-GMO fruits and vegetables at a reduced price. You can also purchase add-ons which are packaged food items like chocolate or Bob’s Red Mill gluten-free flour that might have slightly damaged packing or being going out of date in the next six weeks. Their goal is to end the cycle of food waste by rescuing food items that can’t be sold in grocery stores but are still good.

How does Misfits Markets work?

Misfits Market purchases “misfit” produce from farmers across the country at a discounted price. There’s nothing wrong with these oddball fruits and veggies – they just might be too small, too large, or too strangely shaped to be sold in regular grocery stores. This unique produce is then packaged and shipped to consumers via a subscription service.

Subscribers can choose from two sizes of shipments: the Mischief box (10-13 lbs of produce) and the Madness box (18-22 lbs of produce). Shipments are mailed in eco-friendly packaging and can arrive weekly or biweekly, according to the subscriber’s choice.

My First Experience with Misfits Market: An Initial Review

Disclaimer: I am not an affiliate of Misfits Market and I do not receive any compensation for this review.

If you have been following my blog, then you’ll know that I have been eagerly anticipating my first shipment of fresh organic veggies from Misfits Market for a while now. I thought that I would share the unboxing of my first box with you, so you can share in my excitement.

I was hoping my box from Misfits Market would arrive before I went grocery shopping today, but it didn’t. However, I made a point when I was shopping to only get the bare necessities (a.k.a. the snacks like 90% dark chocolate and aged cheddar cheese) so that I wouldn’t end up wasting food. I knew that I might have to change this week’s meal plan when it arrived.

And finally, around 4 p.m., it did! Here is my box as it arrived on my doorstep.

Unopened Misfits Market box on porch after delivery

When I first opened the box, I was a bit disappointed, because I thought that I had gotten a bunch of random vegetables that would be hard to meal plan with. However, after I laid it all out and sorted through it, I realized that the produce was carefully chosen so that it would be possible to make thoughtful, balanced meals.

Here are the fruits and veggies after I unpacked and sorted them.

array of organic fruits and vegetables on a table

In case you’re wondering what was in our box, we got:

2 acorn squash
2 broccoli heads
2 cauliflower heads
2 cucumbers
2 bunches of kale
4 limes
4 mangoes
6 apples
8 onions
10 red potatoes
35 mini peppers

The Pros of Misfits Market

Some things I like about our first box? Overall, I’d say it’s a good variety of quality, seasonal organic fruits and vegetables for a good price. They arrived quickly, in good condition, and in compostable, recyclable and reusable packaging which was pretty cool. (I cut up the compostable foam and it’s currently entertaining my little tot while I write this. Win!) I also like that we got some fruits and vegetables that we normally wouldn’t have purchased, like mangoes and mini peppers. It’s also fun to get produce by mail; not only do you get to anticipate the arrival of a package, but also you also get to dream about the organic goodness waiting inside! It’s a great little surprise.

The Cons of Misfits Market

One thing I didn’t like was that you can’t opt out of certain veggies or fruits unless you have an allergy, and even then it isn’t guaranteed that you won’t get those foods. Since we are trying a low FODMAP diet for the sake of my husband, we normally wouldn’t purchase onions, broccoli or cauliflower because they tend to be problematic for him. But now I’m going to have to find something to do with these veggies. Maybe they’ll just make their way into this week’s stir-fry and the baby and I will eat them! One other thing that will take some getting used to is planning meals around what arrives in the mail because it switches up the usual flow of things. But it will be a good opportunities to get my creative juices flowing.

My Conclusion

Will I reorder? Probably. It’s hard to get a good feel for a product or service until you try it for a while. So we’re going to test it out and see how it works for us. Stay tuned for an update!

What do you think about getting fruits and veggies by mail? Have you ordered from Misfits Market?

Desserts, Food

Green Tomato Mock Apple Crisp

Dairy-free, Egg-free, Gluten-free, Nut-free, Vegan

green tomato mock apple crisp near two large green tomatoes

One of my favorite things about ordering organic produce from Misfits Market (other than how inexpensive it is) is that I get to try new fruits and vegetables that I wouldn’t ordinarily buy at a regular grocery store, like last week’s leeks for example. This week I got a handful of green tomatoes. I didn’t even know you could eat green tomatoes! I thought that if you ate unripe tomatoes you would get sick!

But apparently, you can eat green tomatoes and they have a wide variety of culinary uses. When I asked my dad (my go-to gardening expert) what I should do with my green tomatoes, he promptly replied: “Make a mock apple pie.” Apparently when he was growing up, not a single fruit or vegetable went to waste in the family garden. When tomato season came to a close, the remaining green tomatoes were gathered and made into pies!

Intrigued, I decided to give it a try. I opted to make a green tomato “apple” crisp with a cinnamon-oat crumble topping instead of a pie though because I was too lazy to make a gluten-free pie crust. But, if you’re in the mood for a pie, feel free to plop the green tomato filling into a pie crust instead. Just be sure to adjust your bake time.

When I baked this green tomato “apple” crisp, I was astonished to find how much it tasted like a real apple crisp! It was amazing, really. In fact, when my brother and my husband tried it last night, they had no idea that they were eating green tomatoes until I told them!

I hope you enjoy this recipe! If you make it, let me know what you think! Could it pass for an apple crisp?

Green Tomato Mock Apple Crisp Recipe

Disclaimer: As an Amazon Associate I earn from qualifying purchases. When you click on a link and make a purchase, I will earn a small commission at no additional cost to you. This commission helps me keep this website up and running!

Ingredients

Filling

5 medium green tomatoes, thinly sliced
1 cup sugar
1/4 cup gluten-free all purpose baking flour
1 tsp cinnamon
1TBS apple cider vinegar

Topping

1 cup gluten-free all purpose baking flour
3/4 cup rolled oats
6 TBS dark brown sugar
1/2 tsp cinnamon
1/4 tsp salt
1/4 tsp baking soda
1/2 cup coconut oil, solid

Preparation

Filling

Mix dry ingredients together in a bowl. Then add the cider vinegar and tomatoes and toss to coat. Arrange tomato slices in layers on the bottom of a 9 by 11 baking dish.

Topping

Mix together dry ingredients in a bowl. Cut in solid coconut oil. Break it up with your fingers, a whisk, or other tool until it forms clumps.

Sprinkle on top of tomato slices and bake at 350 degrees F for 50 to 60 minutes until tomatoes are tender and the crust is golden.


Printable Recipe Card

Want to have a copy of this recipe handy while you’re cooking? Save and print this graphic or download it to your phone for easy viewing.

green tomato mock apple crisp recipe