Apple-Walnut Stuffed Acorn Squash

Autoimmune Paleo*, Dairy-free, Egg-free, Gluten-Free, Paleo, Vegan

Last week’s order from Misfits Market included a handful of apples and a couple of acorn squashes, so I’ve been brainstorming creative ways to use them. I finally settled on stuffed acorn squashes because it allowed me to use up some of the apples. (I’m not a huge fan of eating apples by themselves!)

Sometimes I like to use a lot of spices when I cook, but this time I decided to let the individual ingredients bring their unique flavors to the table. The acorn squash, with its subtly sweet and buttery taste, paired well with the sweet and tangy apple. When combined with the bitter kale and walnuts, these sweeter ingredients yielded a well-balanced savory dish with a touch of sweetness. Ginger and cinnamon wedded the flavors together nicely and added a touch of autumn to the dish. Overall, I’m really pleased with how these stuffed squashes turned out and I think you will enjoy them as well.

three halved acorn squashes stuffed with kale, onions, apples, and walnuts

These Apple-Walnut Stuffed Acorn Squash are very filling and make a great addition to any lunch or dinner. This recipe serves 6, assuming each person has half a squash.

How to Make Stuffed Acorn Squash


3 acorn squashes, halved and seeded
3 TBS avocado oil
2 apples, diced into 1/2 inch cubes
4 -6 large kale leaves, chopped
1 yellow onion, chopped
1/2 tsp ground ginger
1/4 tsp ground cinnamon
1/4 tsp salt, add more to taste
1/2 cup walnuts


Place squash face up in a baking dish filled with 1/4 inch of water. Brush the flesh of the squash with avocado oil. Bake for 40 minutes at 400 degrees F.

While the squash is baking, saute the apples, onion, and kale until tender. Mix in the spices and cook for another 2 minutes. Stir in the walnuts, turn off the heat, and set aside.

When the squash is done, scoop the filling into the squashes. If you have extra filling, you can either overload your squashes or eat it right out of the pan!

Return the stuffed acorn squashes to the oven for another 10 minutes to reheat. Serve hot!

Printable Recipe Card

Want to have a copy of this recipe handy while your cooking? Save and print this graphic or download it to your phone for easy viewing.

apple-walnut stuffed acorn squash recipe

3 thoughts on “Apple-Walnut Stuffed Acorn Squash”

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.