Autoimmune Paleo (AIP), Dairy-free, Egg-free, Gluten-free, Ketogenic, Paleo, Vegan
Looking for the perfect summer salad? This is it!
This recipe combines bitter kale, sweet balsamic, juicy grapefruit, and crunchy walnuts to create a salad that is nothing short of amazing! My only regret when made this was that I didn’t make more. (And that’s saying something, because I don’t even like raw kale!)
The one trick that takes this salad extra tasty is to peel the skin off of each grapefruit section. It’s a fiddly process, but it brings out the natural sweetness of the grapefruit and improves the texture of the salad.
I hope you enjoy this salad as much as we did!
How to Make Summer Citrus Salad
8 cups chopped kale
2 grapefruits, sectioned and skins removed
1/2 cup walnuts
balsamic and olive oil to taste
Mix and enjoy!
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