Autoimmune Paleo (AIP), Dairy-free, Egg-free, Gluten-Free, Nut-free, Paleo, Vegan
If you have allergies or dietary restrictions, you know how hard it is to go to a social gathering or party and not to be able to eat any of the delicious treats that people make. Or, to have to wonder if those gluten-free cupcakes someone made especially for you are really gluten-free. From experience, you know it’s usually just better to bring your own treats.
These ginger cookies are great for parties and daycare centers because they are free from multiple common allergens. They are dairy-free, egg-free, gluten-free, grain-free, and nut-free. Unfortunately they are not calorie-free 😉 But, they are quite tasty and easy to make.
What are those other cookies on the plate? They are my Everything-Free “Chocolate” Cookies and they are equally delicious. Be sure to check them out as well!
How to Make Allergy-Friendly Ginger Cookies
1/2 cup coconut flour
2 TBS tapioca starch
1 TBS ground ginger
1 tsp cinnamon
1/4 tsp baking soda
1/3 cup filtered water
1/4 cup coconut oil
3 TBS honey
Mix the dry ingredients together.
Add the water, coconut oil, and honey and mix until fully combined.
Scoop 1 TBS sized balls onto a cookie sheet and flatten slightly.
Bake at 375 degrees F for 12-14 minutes. Transfer to a wire rack after 2 minutes to cool.
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